Yummy Summer Treat

Everyone who knows me knows

that I am not the girl who is in the kitchen much

it isn't that I can't cook or bake

it's just that I don't like to

not really at all

{i wish i did}

We'll, for Father's Day/Dalton's Birthday

I decided to bring a recipie

that I saw on food website
it looks so good and seemed simple enough

I didn't tell anyone just incase it didn't work out

but guess what

it was deee-lish

everyone loved it



Sam loved it so much

he begged me to make it later that week

I decided to make it for his birthday party

and again it was a big hit

I am sharing the recipie

for family and friends that have asked

Fruit Salsa with Baked Cinnamon Chips

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 (16 oz) carton of strawberries, diced
1 tablespoons white sugar (more or less to taste)
1 tablespoon brown sugar (more or less to taste)
3 tablespoons fruit preserves, any flavor (I used strawberry)

10 (10 inch) flour tortillas
melted butter

2 cups cinnamon sugar

1.In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator.

2.Preheat oven to 350 degrees.

3.Coat one side of each flour tortilla with melted butter. Sprinkle tortillas with desired amount of cinnamon sugar.

Cut into wedges and arrange in a single layer on a

large baking sheet.

4.Bake in the preheated oven 8 to 10 minutes.

 Allow to cool approximately 15 minutes.

Serve with fruit salsa.

Yummy Summer Treat!